Spicy Tropical Chicken Salad
Green Jalapeño Sauce
Ingredients
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce 1/4 cup fresh-squeezed lime juice
3 tablespoons olive oil
1 tablespoon minced fresh ginger
2 teaspoons sugar
3/4 teaspoon salt
1 pound boneless, skinless chicken breast pieces, cooked
1/2 ripe pineapple, peeled, cored and cut into 1-inch pieces, about 2 cups
2 large ripe mangoes, peeled, cored and cut into 1-inch pieces
2 navel oranges, peeled and sectioned
1 cup red seedless grapes
1/4 cup fresh chopped mint
Preparation
Whisk together lime juice, olive oil, TABASCO® Green Sauce, ginger, sugar and salt in large bowl. Add chicken, pineapple, mangoes, oranges and grapes; toss to mix well. Stir in mint.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
