Spicy Thai Mint Wings
*Mirin is a sweet rice wine used in Japanese cooking and can be
found in Asian markets and in the gourmet or imported-food
section of most supermarkets.
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 24 pieces, about 6 servings.
![Spicy Thai Mint Wings](https://www.tabasco.com/wp-content/uploads/2017/04/3887-270x180.jpg 270w,https://www.tabasco.com/wp-content/uploads/2017/04/3887-540x360.jpg 540w,https://www.tabasco.com/wp-content/uploads/2017/04/3887-810x540.jpg 810w,https://www.tabasco.com/wp-content/uploads/2017/04/3887.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 dozen chicken wings (about 3 pounds)
1/3 cup mirin*
2 tablespoons lemon juice
3/4 cup thin, diagonal scallion slices
1/2 cup coarsely chopped fresh mint leaves (about 2 ounces)
Preparation
Remove tips from chicken wings and discard; cut remaining wings in half at joints.
Combine all remaining ingredients in a large bowl and mix well. Add chicken and toss until well coated. Cover and refrigerate for 2 hours.
Remove chicken from marinade and grill or broil until golden brown on both sides. Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.
Place browned wings in a shallow baking dish and drizzle with marinade. Bake in a 350°F oven for 15 to 20 minutes or until cooked through.