Spicy Sweet Potato Latkes
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
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Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 large sweet potato, peeled and grated (2 cups)
2 scallions, thinly sliced
1 egg
1 tablespoon matzo meal or unsalted cracker crumbs
1/2 teaspoon salt
2 tablespoons vegetable oil
Parsley sprigs (optional)
Preparation
Combine grated sweet potato, scallions, egg, matzo meal, TABASCO® Sauce and salt in medium bowl.
Heat oil in a 12-inch skillet over medium heat. Working with half of the mixture at a time, drop 1/4 cup of the mixture into the skillet, spreading with back of the spoon to a 3-inch round. Cook 3 to 4 minutes on each side, turning once. Repeat with remaining mixture, adding more oil if necessary. Serve immediately. Garnish with parsley sprigs if desired.