Spicy Pork Carnitas
Ingredients
3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce, divided Preparation
Heat pork, chicken broth, onion, 2 tablespoons TABASCO® Green Sauce, cumin, oregano and salt in 4-quart saucepan over high heat to boiling. Reduce heat to low; cover and simmer 45 minutes or until pork is tender, stirring occasionally.
Preheat oven to 400º F.
Place pork mixture in large roasting pan; toss with remaining 1 tablespoon TABASCO® Green Sauce. Roast pork 15 minutes, until liquid has evaporated and pork is slightly golden, stirring occasionally.
Spoon pork onto platter. Sprinkle with chopped cilantro. Serve with warmed tortillas, bell peppers and onions.
You may also like:
Saag Paneer
Avocado on Toast Cocktail
Mexican Hot Dogs with Pico Verde
Green Pepper Papi
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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