Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Ingredients
Creole Mustard Dipping Sauce
2 teaspoons TABASCO® brand Original Red Sauce 1/3 cup Creole mustard or stone-ground mustard
1 tablespoon orange marmalade
Skewers
2 tablespoons TABASCO® brand Original Red Sauce 2 bunches scallions
1 pound large shrimp, peeled and deveined
1 pound andouille sausage
Preparation
Soak skewers completely in water at least 30 minutes.
Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.
Preheat grill or broiler.
Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.
Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.
You may also like:
Harvest Road
Original Red Sauce
Spicy Pizza Dip
Original Red Sauce
Mushroom and Epazote Queso Fundido
Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Close Email Overlay
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
