Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 6 servings.
![Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce](https://www.tabasco.com/wp-content/uploads/2017/04/4152-320x162.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4152-640x323.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4152.jpg 840w)
Ingredients
Creole Mustard Dipping Sauce
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/3 cup Creole mustard or stone-ground mustard
1 tablespoon orange marmalade
Skewers
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
2 bunches scallions
1 pound large shrimp, peeled and deveined
1 pound andouille sausage
Preparation
Soak skewers completely in water at least 30 minutes.
Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.
Preheat grill or broiler.
Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.
Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.