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Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

0.75/5 - 4 Ratings
BBQCajun / Creole
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce
Spicy Grilled Shrimp and Sausage Skewers With Creole Mustard Dipping Sauce

Ingredients

Creole Mustard Dipping Sauce
1/3 cup Creole mustard or stone-ground mustard
1 tablespoon orange marmalade
Skewers
2 bunches scallions
1 pound large shrimp, peeled and deveined
1 pound andouille sausage

Preparation

Soak skewers completely in water at least 30 minutes.

Combine mustard, orange marmalade and TABASCO® Sauce in small bowl. Set aside.

Preheat grill or broiler.

Divide scallions into individual strips. Blanch strips in boiling water for 30 seconds. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a scallion strip around each skewer. Repeat with remaining skewers, shrimp, sausage and scallions. Brush shrimp with TABASCO® Sauce.

Place skewers on grill. Grill 5 to 8 minutes, turning once until shrimp are cooked through.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce