Spicy Grilled Reuben
Green Jalapeño Sauce
Servings:
Makes 2 Reubens.
Ingredients
Cabbage Mixture
2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce 2 tablespoons vegetable oil
2 cups finely shredded savoy cabbage
1 small onion, chopped
1/4 cup water
1/2 teaspoon salt
Spicy Honey Mustard
1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce 2 tablespoons honey
2 tablespoons Dijon mustard
Sandwich
4 slices rye bread
1/4 pound deli corned beef
4 slices Swiss or Muenster cheese
2 tablespoons butter or margarine, divided
Preparation
Heat oil in 10-inch skillet over medium heat. Add cabbage and onion; cook for 10 minutes. Add water, TABASCO® Green Sauce and salt; cook until cabbage is tender.
Meanwhile, combine honey, mustard and TABASCO® Green Sauce in small bowl.
Prepare sandwich: Spread one side of bread slices with spicy honey mustard. For each Reuben, top 1 bread slice with 1 slice cheese, half of cabbage mixture, half of corned beef, 1 slice cheese; top with bread slice, mustard-side down. Repeat with remaining ingredients.
Melt 1 tablespoon butter in 12-inch skillet over medium heat. Add sandwiches; cook until bread is golden, turning once and adding remaining butter.
You may also like:
Asparagus & Poached Egg Malawach
Green Jalapeño Sauce, Original Red Sauce
Eggs Verde
Green Jalapeño Sauce
Spicy Green Shakshuka
Green Jalapeño Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
