Spicy Gazpacho Pasta Salad
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
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Ingredients
Vinaigrette
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
Pasta Salad
Preparation
Combine olive oil, red wine vinegar, TABASCO® Sauce, and garlic in large bowl. Whisk together until blended; set aside.
Bring chicken broth to a boil in medium saucepan. Add orzo and stirring frequently, cook 10 to 12 minutes or until tender. Drain excess liquid, if necessary. Add orzo to vinaigrette; toss gently. Add tomatoes, cucumber, peppers, scallions and parsley; toss gently. Cover. Chill 1 hour. Serve over lettuce leaves, if desired.
Spicy Croustades: Combine 1 tablespoon olive oil and 1 teaspoon TABASCO® Sauce in small bowl. Arrange 6 slices bread on baking sheet. Brush with TABASCO® mixture. Broil 3 to 4 inches from heat for 1 to 2 minutes or until golden brown. Turn over; brush with remaining TABASCO® Sauce mixture; broil 1 to 2 minutes. Trim crusts; cut into triangles.