Preheat oven to 400°F. Combine 1 tablespoon TABASCO^® Sauce and olive oil in small bowl. Cut eggplant into 15 slices and arrange in single layer on baking sheet. Brush on TABASCO^® Sauce mixture; broil 3 to 4 inches from heating element for two to three minutes. Turn over and brush with remaining TABASCO^® Sauce mixture; broil two to three minutes.

Combine marinara sauce and remaining 1/2 tablespoon TABASCO^® Sauce in medium bowl. In separate bowl mix together mozzarella cheese, chopped parsley and Parmesan cheese.

Arrange single layer of broiled eggplant on bottom of lightly greased 2-quart casserole or 9-inch square baking pan. Spread with one-third of both sauce and cheese mixtures. Repeat layers with remaining eggplant, sauce and cheese.

Bake for 15 minutes or until hot and bubbly. Let stand 10 minutes before serving.