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Spicy Cobb Salad

Spicy Cobb Salad

2/5 - 4 Ratings
Makes 6 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Spicy Cobb Salad


4 cups mixed greens, such as romaine, iceberg lettuce, Boston lettuce, red leaf lettuce, watercress
1 (10-ounce) package fully-cooked carved chicken or turkey breast, cut into strips*
4 bacon strips, cooked and crumbled
2 hard-cooked eggs, peeled and sliced
2 green onions, sliced
1 small ripe avocado, peeled and sliced
1 large tomato, coarsely chopped
1/2 cup crumbled blue cheese
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/4 cup olive oil


Place greens in salad bowl. Arrange chicken, bacon, eggs, green onions, avocado, tomato and blue cheese on top of greens.

Prepare dressing: Combine vinegar, TABASCO® Sauce, mustard, Worcestershire sauce and sugar in a medium bowl. Whisk in olive oil until well blended. Just before serving, drizzle dressing over the salad and toss.

*Or use 10 ounces leftover chicken or turkey breast, cut into strips.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce