Spicy Beef and Horseradish Bites

1 (2-pound) flank steak

1 (8-ounce) package cream cheese, softened

2 scallions, minced

2 teaspoons horseradish

1/4 teaspoon garlic powder

1/4 teaspoon salt

Toasted French bread rounds

Sliced scallions for garnish

Preheat grill or broiler.

Grill steak for 15 minutes or until desired tenderness. Let stand for 5 minutes and thinly slice.

Meanwhile, combine cream cheese, scallions, horseradish, TABASCO^® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

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