Spicy Beef and Horseradish Bites
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 6 servings.
![Spicy Beef and Horseradish Bites](https://www.tabasco.com/wp-content/uploads/2017/04/4123-320x155.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4123-640x309.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4123.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 (2-pound) flank steak
1 (8-ounce) package cream cheese, softened
2 scallions, minced
2 teaspoons horseradish
1/4 teaspoon garlic powder
1/4 teaspoon salt
Toasted French bread rounds
Sliced scallions for garnish
Preparation
Preheat grill or broiler.
Grill steak for 15 minutes or until desired tenderness. Let stand for 5 minutes and thinly slice.
Meanwhile, combine cream cheese, scallions, horseradish, TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.
To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.