Spicy Beef and Horseradish Bites

1 (2-pound) flank steak

1 (8-ounce) package cream cheese, softened

2 scallions, minced

2 teaspoons horseradish

1/4 teaspoon garlic powder

1/4 teaspoon salt

Toasted French bread rounds

Sliced scallions for garnish

Preheat grill or broiler.

Grill steak for 15 minutes or until desired tenderness. Let stand for 5 minutes and thinly slice.

Meanwhile, combine cream cheese, scallions, horseradish, TABASCO® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.