Spicy Barbecue Chicken
Combine sesame seeds, ginger, sesame oil, vinegar, TABASCO® Sauce, soy sauce, garlic and salt in large bowl. Stir in chicken until well coated. Cover. Refrigerate at least 2 hours, turning occasionally.
Preheat grill to medium or oven to 450°F. Place chicken on grill rack or broiler pan. Cook chicken, basting frequently with TABASCO® Sauce mixture, until the juices run clear when meat is pricked with a fork, 15 minutes on each side.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.