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Spicy Almond Brownies

Recipe uses Original Red Sauce
Original Red Sauce
Makes 1 tray of brownies: 12 large squares or 48 bite-sized pieces.
Spicy Almond Brownies
Spicy Almond Brownies


3/4 cup salted butter
3/4 cup unsweetened cocoa powder
4 eggs
2 cups sugar
1 teaspoon vanilla
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup flour
3/4 cup whole almonds, roughly chopped


Preheat oven to 350 degrees. Grease a 13 x 9 baking pan.

Place butter in the top part of a double boiler. Set over a pot of simmering water. When it melts, add cocoa and stir until well blended. Let cool.*

Beat eggs and sugar in a mixer on medium speed for 2 minutes, Add cocoa mixture, vanilla, TABASCO® Sauce, cinnamon and salt. Beat another minute. Stir in flour, then almonds.

Pour batter into prepared pan. Bake for 25 minutes or until the center is done.

*In place of a double boiler, you can use a metal bowl that fits over a saucepan of boiling water.

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Original Red Sauce

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Original Red Sauce