Spiced Mulled Cider
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Spiced Mulled Cider](https://www.tabasco.com/wp-content/uploads/2017/04/24-Spiced-muled-cider-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/24-Spiced-muled-cider-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/24-Spiced-muled-cider.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 cups apple cider
1 cinnamon stick
2 tablespoons honey
1/4 cup Captain Morgan® rum
Apple slices for garnish
Preparation
In 1-quart saucepan over high heat, heat apple cider, cinnamon stick, honey, and TABASCO® Green Sauce to boiling. Reduce heat to low; simmer 5 minutes. Remove from heat; add rum.
Pour into glasses. Serve warm; garnish with apple slices.