Spiced Iced Tea
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Spiced Iced Tea](https://www.tabasco.com/wp-content/uploads/2017/04/60-Spiced-iced-tea-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/60-Spiced-iced-tea-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/60-Spiced-iced-tea.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
4 cups water
1/4 cup sugar
2 cinnamon sticks
2 whole cloves
Peel from 1 lemon and 1 orange
4 tea bags
2 cups fresh squeezed orange juice
1 cup peach nectar
1/2 cup fresh lemon juice
Lemon wheels for garnish
Preparation
Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 1 1/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.
Remove tea bags. Add orange juice, peach nectar, lemon juice and TABASCO® Green Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.