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Southwestern Flank Steak

Southwestern Flank Steak

Makes 6 servings.
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Recipe uses Chipotle Sauce
Chipotle Sauce
Southwestern Flank Steak


1 (about 1 1/2 pounds) flank steak, fat trimmed
1/2 cup corn oil
2 tablespoons Worcestershire sauce
2 tablespoons lime juice
2 teaspoons ground cumin
2 large garlic cloves, minced
1/2 teaspoon lime peel, grated
1/3 cup fresh cilantro, chopped


Score a diamond pattern 1/4-inch deep on both sides of steak.

Combine corn oil, TABASCO® Chipotle Sauce, Worcestershire sauce, lime juice, cumin, garlic and lime peel in a plastic food storage bag. Add steak. Push out all air and seal. Refrigerate 8 to 24 hrs, turning bag occasionally.

Preheat grill to medium high heat. Oil grill rack and place 5 inches above heat.

Grill steak 6 to 8 minutes for medium rare, turning halfway through and basting with marinade. Let stand 10 minutes.

Cut steak diagonally, across grain into thin slices.

Salt to taste.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce