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Smoldering Swirled Brownies

Smoldering Swirled Brownies

0.4/5 - 5 Ratings
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Recipe uses Original Red Sauce
Original Red Sauce
Smoldering Swirled Brownies


Cream Cheese Mixture
3 ounces cream cheese, softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
1 egg
3 tablespoons flour
Chocolate Mixture
1/2 cup (one stick) butter or margarine
2 ounces (two squares) unsweetened chocolate
2 eggs
3/4 cup granulated sugar
1/3 cup flour
2 teaspoon vanilla extract
1/2 teaspoon salt


Preheat oven to 350° F.

Grease 8" x 8" baking pan.

Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and TABASCO® Sauce; beat until well mixed. Set aside.

Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, TABASCO® Sauce, vanilla and salt. Stir until just blended.

Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.

Bake brownies until set, 35 to 40 minutes. Cool completely.

Cut into 16 squares.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce