Smoldering Swirled Brownies
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
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Ingredients
Cream Cheese Mixture
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
3 ounces cream cheese, softened
2 tablespoons butter or margarine, softened
1/4 cup sugar
1 egg
3 tablespoons flour
Chocolate Mixture
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/2 cup (one stick) butter or margarine
2 ounces (two squares) unsweetened chocolate
2 eggs
3/4 cup granulated sugar
1/3 cup flour
2 teaspoon vanilla extract
1/2 teaspoon salt
Preparation
Preheat oven to 350° F.
Grease 8" x 8" baking pan.
Prepare cream cheese mixture. Beat cream cheese and butter with an electric mixer at medium speed until smooth. Add sugar, egg, flour and TABASCO® Sauce; beat until well mixed. Set aside.
Prepare chocolate mixture. Melt butter and chocolate in medium microwave-safe bowl. Set aside to cool slightly. Add eggs, sugar, flour, TABASCO® Sauce, vanilla and salt. Stir until just blended.
Spoon chocolate mixture into prepared pan. Spoon cream cheese mixture in dollops on chocolate mixture. Cut and twist through batter a few times with small spatula to create a swirl effect.
Bake brownies until set, 35 to 40 minutes. Cool completely.
Cut into 16 squares.