Smoky Summer Hummus
Combine garbanzo beans, water, lemon juice, olive oil, tahini, garlic, TABASCO® Chipotle Sauce, cumin and salt in food processor or blender. Transfer to serving bowl; sprinkle with chopped cilantro.
Serve spread with toasted pita triangles and raw vegetables.
You may also like:
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.