Smoky Summer Hummus
Combine garbanzo beans, water, lemon juice, olive oil, tahini, garlic, TABASCO® Chipotle Sauce, cumin and salt in food processor or blender. Transfer to serving bowl; sprinkle with chopped cilantro.
Serve spread with toasted pita triangles and raw vegetables.
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A smoky, flavorful sauce. Pairs well with any BBQ dish.