Smoky Sausage Apple Stuffing
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Smoky Sausage Apple Stuffing](https://www.tabasco.com/wp-content/uploads/2017/04/32-Smoky-sausage-apple-stuffing-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/32-Smoky-sausage-apple-stuffing-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/32-Smoky-sausage-apple-stuffing.jpg 500w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
Preparation
Remove casings from sausages; crumble meat.
Cook sausage in 12-inch skillet over medium-high heat until well browned, 5 to 8 minutes, stirring occasionally. With slotted spoon, remove sausage to large bowl.
Cook celery and onion in drippings remaining in skillet over medium heat until just tender, about 5 minutes. Stir in apples; cook 3 minutes, stirring occasionally. Add to bowl with sausage mixture.
Preheat oven to 350º F.
Add bread cubes, egg, parsley, TABASCO® Chipotle Sauce and salt to sausage mixture; toss to mix well. Place in 13 x 9-inch greased baking dish; cover with foil.
Bake stuffing 30 minutes or until heated through. For a crusty top, uncover during last 10 minutes.
Note: Stuffing can be used to stuff a 12-pound turkey or a large chicken.