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Smoky Chipotle Queso Fundido

Use TABASCO® Chipotle Sauce for this smoky queso dip recipe that’s perfect for game day.
Recipe uses Original Red Sauce
Original Red Sauce
imagePrep Time:
10 minutes
imageCook Time:
20 minutes
Smoky Chipotle Queso Fundido
Smoky Chipotle Queso Fundido


8 oz chorizo
1/2 small white onion, diced
1 large green bell pepper, diced
2 cloves garlic, minced or pressed
salt and pepper, to taste
1/4 cup beer
1 (12 oz) block Monterey Jack Cheese, shredded
1 (4 oz) block Sharp Cheddar cheese, shredded
Pico de gallo, for serving
La Banderita Flour Tortillas, warmed according to package directions, for serving


Pre-heat oven to 400 degrees F.

Heat a cast iron skillet over medium heat.

Once hot, add in chorizo, and cook, breaking it up as you go, until chorizo has cookedthrough. Remove from skillet and set aside in a small bowl.

To the hot skillet, add in onion, bell pepper, garlic, salt, and pepper.

Cook for 2 minutes.

Stir in TABASCO® Chipotle Sauce and beer and continue cooking until veggies are tender and all the liquid has evaporated.

Turn off heat and stir in chorizo and both cheeses.

Bake in pre-heated oven for 5 minutes.

Top with pico de gallo and serve with warmed tortillas.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce