Smoky Chipotle Queso Fundido
Pre-heat oven to 400 degrees F.
Heat a cast iron skillet over medium heat.
Once hot, add in chorizo, and cook, breaking it up as you go, until chorizo has cookedthrough. Remove from skillet and set aside in a small bowl.
To the hot skillet, add in onion, bell pepper, garlic, salt, and pepper.
Cook for 2 minutes.
Stir in TABASCO® Chipotle Sauce and beer and continue cooking until veggies are tender and all the liquid has evaporated.
Turn off heat and stir in chorizo and both cheeses.
Bake in pre-heated oven for 5 minutes.
Top with pico de gallo and serve with warmed tortillas.
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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