Smoky Cheeseburger Dip
Place ground meat in large skillet over medium heat and break up with a spoon. Once meat begins to brown, add onions and cook until no longer pink. Drain the mixture and transfer to slow cooker. Stir in remaining ingredients and cook on low for 2 to 3 hours, stirring occasionally. Garnish with cheese and fresh chopped tomato.
Best served with pretzels and thick-cut potato chips. Also a perfect topper for potato skins!
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A smoky, flavorful sauce. Pairs well with any BBQ dish.
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