Smoky Cheeseburger Dip
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes about 4 cups.
![Smoky Cheeseburger Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4500-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4500-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4500.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 pound ground beef
1/2 cup chopped onion
1 (8-ounce) package cream cheese, softened
1 (8-ounce) package shredded sharp Cheddar cheese (2 cups)
1 (14.5-ounce) can diced tomatoes, drained
2 tablespoons ketchup
1/2 teaspoon salt
Pretzels or thick-cut potato chips
Garnish
1/2 cup shredded sharp Cheddar cheese
1 large tomato, chopped
Preparation
Place ground meat in large skillet over medium heat and break up with a spoon. Once meat begins to brown, add onions and cook until no longer pink. Drain the mixture and transfer to slow cooker. Stir in remaining ingredients and cook on low for 2 to 3 hours, stirring occasionally. Garnish with cheese and fresh chopped tomato.
Best served with pretzels and thick-cut potato chips. Also a perfect topper for potato skins!