Smoky Beer Sangria
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 6 servings.
![Smoky Beer Sangria](https://www.tabasco.com/wp-content/uploads/2017/04/4482-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4482-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4482.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 large orange, peeled and cut into sections
1 apple, peeled, cored and sliced
1 cup white seedless grapes
1/3 cup tequila reposado
1/3 cup orange liqueur
1 cup orange juice
3 tablespoons freshly squeezed lime juice
2 (12-ounce) Mexican beers
Garnish
6 lime wedges or orange slices
Preparation
Combine orange sections, sliced apple, grapes, tequila and orange liqueur in a pitcher and let sit in the refrigerator for at least an hour.
Stir in remaining ingredients. Pour into six 8-ounce ice-filled highball glasses. Garnish with lime wedges or orange slices.