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Smoky Beer Sangria

Recipe uses Chipotle Sauce
Chipotle Sauce
Makes 6 servings.
Smoky Beer Sangria
Smoky Beer Sangria


1 large orange, peeled and cut into sections
1 apple, peeled, cored and sliced
1 cup white seedless grapes
1/3 cup tequila reposado
1/3 cup orange liqueur
1 cup orange juice
3 tablespoons freshly squeezed lime juice
2 (12-ounce) Mexican beers
6 lime wedges or orange slices


Combine orange sections, sliced apple, grapes, tequila and orange liqueur in a pitcher and let sit in the refrigerator for at least an hour.

Stir in remaining ingredients. Pour into six 8-ounce ice-filled highball glasses. Garnish with lime wedges or orange slices.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce