Smoky Beer Sangria
Combine orange sections, sliced apple, grapes, tequila and orange liqueur in a pitcher and let sit in the refrigerator for at least an hour.
Stir in remaining ingredients. Pour into six 8-ounce ice-filled highball glasses. Garnish with lime wedges or orange slices.
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A smoky, flavorful sauce. Pairs well with any BBQ dish.
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