Smoky Beef and Bacon Chili
Brown bacon in a large, heavy stockpot over medium-high heat. Add the garlic, onion and bell pepper. Cook until tender, about 15 minutes. Add the celery and continue cooking for another 2-3 minutes. Add the ground beef and brown. Stir in all remaining ingredients. Mix well.
Transfer to a slow cooker. Cook on high heat for 3-4 hours.
Garnish with Cheddar cheese, onion and sour cream, if desired.
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You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.