Smoky Beef and Bacon Chili
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 10-12 servings.
![Smoky Beef and Bacon Chili](https://www.tabasco.com/wp-content/uploads/2017/04/4563-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4563-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4563.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
6 slices bacon, chopped
4 cloves garlic, minced
2 cups chopped onion
2 cups chopped green bell pepper
2 cups chopped celery
2 1/2 pounds ground beef
6 medium tomatoes, chopped
3 cups tomato sauce
4 cups chicken stock
2 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano, crushed
1 teaspoon sweet paprika
1 tablespoon brown sugar
Garnish
2 cups shredded Cheddar cheese
1 small red onion, finely chopped
1 cup sour cream
Preparation
Brown bacon in a large, heavy stockpot over medium-high heat. Add the garlic, onion and bell pepper. Cook until tender, about 15 minutes. Add the celery and continue cooking for another 2-3 minutes. Add the ground beef and brown. Stir in all remaining ingredients. Mix well.
Transfer to a slow cooker. Cook on high heat for 3-4 hours.
Garnish with Cheddar cheese, onion and sour cream, if desired.