Sliders with Chipotle Ketchup
Makes 4 servings.
1 tablespoon TABASCO® brand Chipotle Pepper Sauce
1/2 cup ketchup
3 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 pound ground beef
1/4 cup chopped scallions
1/2 teaspoon salt
8 small, round rolls, about 2 inches across
2 slices Colby Jack cheese
Green leaf lettuce
Prepare chipotle ketchup: In small bowl, combine ketchup and TABASCO® Chipotle Sauce; set aside.
Prepare sliders: Preheat grill to high. Meanwhile, combine ground beef, scallions, TABASCO® Chipotle Sauce and salt in bowl; mix well. Shape mixture into eight 2-inch round burgers.
Grill burgers about 5 minutes, or until of desired doneness, turning once. Cut each cheese slice into 4 pieces. Top burgers with cheese; cook 1 minute longer or until cheese is melted.
To serve, cut each roll horizontally in half. Place leaf lettuce and cooked burger on roll. Serve with chipotle ketchup.
You may also like:
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.