Sincronizadas
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 6 servings.
![Sincronizadas](https://www.tabasco.com/wp-content/uploads/2017/04/3731-320x158.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3731-640x315.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3731.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
12 flour tortillas
2 cups shredded Monterey Jack cheese
6 thin slices of ham, cut into 1/2-inch strips
2 ripe avocados, peeled and sliced
1/3 cup chopped tomato
1/4 cup chopped cilantro
Preparation
Spread about 1/2 teaspoon TABASCO® Green Sauce over each of 6 tortillas and sprinkle them with half of the cheese. Layer on ham strips, avocado slices, chopped tomato, cilantro and remaining cheese.
Spread one side of remaining 6 tortillas with remaining TABASCO® Green Sauce and place sauce side down on layered tortillas, forming sandwiches (sincronizadas).
On a griddle or in a medium skillet, cook sincronizadas one at a time over medium heat until tortillas are crisp and lightly browned on each side and cheese is melted. Remove to a platter, cut into wedges and serve with additional TABASCO® Green Sauce, if desired.