Shrimp Tacos with Cabbage
*Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.
Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium
Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 6 servings.
![Shrimp Tacos with Cabbage](https://www.tabasco.com/wp-content/uploads/2017/04/284-320x178.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/284-640x356.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/284.jpg 840w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 pound shrimp, cooked, peeled, deveined, and coarsely chopped
1 large tomato, seeded and diced
1/2 cup chopped onion
1/2 cup chopped pimento-stuffed green olives
1/2 pound cabbage, finely chopped
1/2 cup crema Mexicana (Mexican-style whipping cream)*
3 tablespoons finely chopped cilantro
1/2 teaspoon salt
12 corn tortillas
Preparation
Combine shrimp, tomato, onion, olives, and 1 tablespoon of the TABASCO® Green Sauce in a medium bowl; toss well.
In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 1 tablespoon TABASCO® Green Sauce, and salt; toss well.
To serve, place a small amount of shrimp mixture in the center of each tortilla and top with 2 tablespoons cabbage mixture; fold tortillas over filling to form tacos. Serve immediately.