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Shrimp Tacos with Cabbage

*Sour cream mixed with 2 tablespoons milk or cream may be substituted for crema Mexicana.

Nutritional information per serving: 254 Calories, 21 g protein, 29 g carbohydrate, 7 g fat, 154 mg cholesterol, 782 mg sodium
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Makes 6 servings.
Shrimp Tacos with Cabbage
Shrimp Tacos with Cabbage


1 pound shrimp, cooked, peeled, deveined, and coarsely chopped
1 large tomato, seeded and diced
1/2 cup chopped onion
1/2 cup chopped pimento-stuffed green olives
1/2 pound cabbage, finely chopped
1/2 cup crema Mexicana (Mexican-style whipping cream)*
3 tablespoons finely chopped cilantro
1/2 teaspoon salt
12 corn tortillas


Combine shrimp, tomato, onion, olives, and 1 tablespoon of the TABASCO® Green Sauce in a medium bowl; toss well.

In a separate bowl, combine cabbage, crema Mexicana, cilantro, remaining 1 tablespoon TABASCO® Green Sauce, and salt; toss well.

To serve, place a small amount of shrimp mixture in the center of each tortilla and top with 2 tablespoons cabbage mixture; fold tortillas over filling to form tacos. Serve immediately.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce