Created by Chef Antonio de Livier of La Panga del Impostor (Mexico)
In a large bowl, combine shrimp, TABASCO® Sauce, lemon juice, and salt. Set aside and marinate for 20 minutes.
In a separate bowl, combine the tomato, onion, and cilantro and mix well. Season with salt to taste. Add avocado cubes.
Transfer vegetable mixture to bowl of marinated shrimp and mix well to incorporate.
Serving Suggestion: Spread sour cream on each tostada and top with ceviche. Garnish with slices of crispy pork cracklings (chicharrón).
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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