Roasted Potato Fans
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Roasted Potato Fans](https://www.tabasco.com/wp-content/uploads/2017/04/116-Roasted-potatoe-fans-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/116-Roasted-potatoe-fans-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/116-Roasted-potatoe-fans.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
3 tablespoons butter or margarine, melted
1 clove garlic, crushed
1/2 teaspoon salt
6 medium baking potatoes
1 tablespoon snipped fresh chives
Preparation
Preheat oven to 400°F.
Combine butter, TABASCO® Green Sauce, garlic and salt in small bowl.
Cut each potato crosswise into 1/4-inch thick slices, being careful not to cut all the way through. Place on 13"x9" baking pan. Brush potatoes with butter mixture. Bake 1 hour or until potatoes are fanned out and golden, brushing occasionally with butter. Sprinkle with chives.