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Roasted Cauliflower Salad

Roasted Cauliflower Salad

Makes 6 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Roasted Cauliflower Salad


6 cups cauliflowerettes
1 red pepper, seeded and cut into strips
1 leek, sliced
3 tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons fresh rosemary, chopped or 1/2 teaspoon dried rosemary
1 clove garlic, crushed
1 (16-ounce) can garbanzo beans, drained and rinsed
Shaved Parmesan cheese


Preheat oven to 400ºF.

Combine cauliflower, pepper strips, leek, olive oil, TABASCO® Sauce, salt, rosemary and garlic in roasting pan; toss to mix well. Roast 15 minutes, stirring occasionally.

Stir in garbanzo beans. Cook 10 minutes until vegetables are tender. Serve with shaved Parmesan cheese.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce