Roasted Cauliflower Salad
Preheat oven to 400ºF.
Combine cauliflower, pepper strips, leek, olive oil, TABASCO® Sauce, salt, rosemary and garlic in roasting pan; toss to mix well. Roast 15 minutes, stirring occasionally.
Stir in garbanzo beans. Cook 10 minutes until vegetables are tender. Serve with shaved Parmesan cheese.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.