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Roasted Butternut Squash with Cinnamon

This is a great recipe for low-sodium diets. Nutritional information per serving: 370 calories, 6g fat, 15mg cholesterol, 40mg sodium, 84g carbohydrates, 7g protein
0.5/5 - 4 Ratings
American
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Roasted Butternut Squash with Cinnamon
Roasted Butternut Squash with Cinnamon

Ingredients

1 large (2 1/2-pound) butternut squash
3 tablespoons unsalted butter
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Preparation

Preheat oven to 400°F.

Peel, seed and cut squash into 1-inch cubes. Transfer to a large bowl. Melt butter in a small saucepan. Stir in brown sugar, TABASCO® Sauce and cinnamon. Pour on top of squash and mix well. Transfer to baking dish, arranging in a single layer. Cook for 25-30 minutes or until tender, turning once.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce