Queso Fundido with Chorizo
Try this queso appetizer made with chorizo. Serve with warm tortillas or chips.
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 6 appetizer servings.
![Queso Fundido with Chorizo](https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/04/Queso_Fundido-2524x1420.jpg 2524w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup finely chopped onion
1 clove garlic, minced
1 Roma tomato, finely chopped
1/2 cup Mexican beer
2 cups grated Mexican Manchego or Monterey Jack cheese
12 tortillas, corn or flour
Garnish
4 ounces chorizo, casings removed and crumbled
1 tablespoon chopped cilantro
Preparation
Fry chorizo over medium-high heat in a medium frying pan until crisp. Transfer to a paper towel-lined plate and let drain. Add onions and garlic and cook until soft, about 5 minutes. Add chopped tomato and TABASCO® Sauce, and cook another 5 minutes.
Add beer and let reduce by half. Stir in cheese 1/2 cup at a time. Blend until smooth before adding more.
Transfer into a bowl. Garnish with chorizo and cilantro. Serve with warm tortillas.