Prime Rib Roast with Salsa Verde
Prepare the Salsa Verde: In a blender, combine all ingredients and puree until smooth. Adjust TABASCO® Green Sauce as desired.
Prepare the Roast and Potatoes: Remove roast from refrigerator and set out on counter for 30 to 60 minutes to bring it to room temperature.
Preheat oven to 300°F. In a large roasting pan, add potatoes and drizzle with 3 tablespoons oil, 2 teaspoons salt and 1/2 teaspoon pepper; toss to combine. Place roasting rack on top of potatoes.
Season roast with remaining 3 teaspoons salt and 1 1/2 teaspoons pepper. In a large skillet, heat remaining 2 tablespoons oil over medium-high heat. Once hot, add roast and cook 5 to 7 minutes, until meat is golden brown at the bottom. Turn roast and sear an additional 5 to 7 minutes. Remove from heat and place roast on the roasting rack above the potatoes.
Place roasting pan in the oven and roast 1 1/2 to 2 hours or until the internal temperature is 125°F. Remove from oven and place roasting rack above a cutting board; let the roast rest at room temperature for 20-30 minutes.
Increase oven temperature to 400°F. Gently toss potatoes to combine with any meat drippings. Place in the oven and roast 5 to 10 minutes until tender and golden brown.
To serve, place potatoes on a platter and thinly slice roast. Serve with Salsa Verde on the side.
You may also like:
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.