Portobello Mushroom Burger
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Portobello Mushroom Burger](https://www.tabasco.com/wp-content/uploads/2017/04/49-Portobello-mushroom-burger-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/49-Portobello-mushroom-burger-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/49-Portobello-mushroom-burger.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 tablespoon extra-virgin olive oil
4 large Portobello mushrooms
2 medium tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup loosely packed basil sprigs
Preparation
Preheat grill or broiler.
Combine olive oil and TABASCO® Sauce in small bowl.
With paring knife, cut stems off the Portobello mushrooms so that they are flush with the caps; wipe clean with damp paper towel. Brush mushrooms on both sides with TABASCO® mixture. Cook mushrooms three minutes; turn. Brush with remaining mixture. Cook four minutes or until mushrooms are tender.
Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.