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Portobello Mushroom Burger

Portobello Mushroom Burger

Makes four burgers.
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Recipe uses Original Red Sauce
Original Red Sauce
Portobello Mushroom Burger


1 tablespoon extra-virgin olive oil
4 large Portobello mushrooms
2 medium tomatoes, sliced
8 ounces fresh mozzarella cheese, sliced
1/2 cup loosely packed basil sprigs


Preheat grill or broiler.

Combine olive oil and TABASCO® Sauce in small bowl.

With paring knife, cut stems off the Portobello mushrooms so that they are flush with the caps; wipe clean with damp paper towel. Brush mushrooms on both sides with TABASCO® mixture. Cook mushrooms three minutes; turn. Brush with remaining mixture. Cook four minutes or until mushrooms are tender.

Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce