Plum Tomato Basil Pizza
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 2 to 4 servings.
![Plum Tomato Basil Pizza](https://www.tabasco.com/wp-content/uploads/2017/04/234-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/234-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/234.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 container store-bought refrigerated pizza dough, preferably thin-crust style
2 tablespoons cornmeal
1 cup shredded mozzarella cheese
4 ripe plum tomatoes, sliced and seeded
1/2 cup fresh basil leaves
Olive oil
Preparation
Preheat oven to 425°F. Prepare a 12-inch round pizza crust according to package directions and dust with cornmeal. Distribute cheese evenly over crust and layer with tomato and basil. Drizzle with TABASCO® Sauce and olive oil. Bake 15 minutes or until crust is golden brown.