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Piquant Peach Melba

Piquant Peach Melba

Makes 6 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Piquant Peach Melba


2 (1/2 pints) raspberries
1 tablespoon sugar
4 peaches, peeled, pitted and sliced
3 tablespoons fresh-squeezed orange juice
1 teaspoon grated orange peel
1 cup blackberries or blueberries


Press one 1/2-pint raspberries through fine sieve to remove seeds. Combine raspberry purée, sugar and 1/4 teaspoon TABASCO® Sauce.

Combine peaches, orange juice, orange peel and remaining 1/2 teaspoon TABASCO® Sauce in large bowl; toss to mix well.

Toss peach mixture with puréed raspberry mixture. Stir in remaining raspberries and blackberries.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce