Piquant Parsley and Cucumber Dip
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Piquant Parsley and Cucumber Dip](https://www.tabasco.com/wp-content/uploads/2017/04/96-Piquant-parsley-and-cucumber-dip-1-1-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/96-Piquant-parsley-and-cucumber-dip-1-1-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/96-Piquant-parsley-and-cucumber-dip-1-1.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
2 green onions, coarsely chopped
1/2 cup loosely packed parsley sprigs
1 clove garlic, crushed
1 (8-ounce) package cream cheese, softened
1/2 cup sour cream
1/2 cup finely chopped cucumber
Preparation
Place green onions, parsley, and garlic in a food processor; process until finely chopped. Add TABASCO® Green Sauce, cream cheese, and sour cream; process until well blended. Stir in cucumber. Transfer to small bowl, cover, and chill several hours.