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Peppery Peanut Hummus

Peppery Peanut Hummus

0.4/5 - 5 Ratings
Makes 1 1/2 cups.
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Recipe uses Original Red Sauce
Original Red Sauce
Peppery Peanut Hummus


1 (15 1/2-ounce) can chick peas, undrained
1/4 cup olive oil
3 tablespoons creamy peanut butter
2 tablespoons lemon juice
2 cloves garlic
1/4 teaspoon ground cumin
1 small green onion, sliced
Pita bread triangles or crackers


Drain chick peas; reserve liquid. Place chick peas, 1/4 cup reserved chick pea liquid, oil, peanut butter, lemon juice, garlic, TABASCO® Sauce, and cumin in a food processor. Process 1 minute or until almost smooth.

To serve, transfer to a small bowl and garnish with green onion. Serve with pita bread or crackers.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce