Peppery Peanut Hummus
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Peppery Peanut Hummus](https://www.tabasco.com/wp-content/uploads/2017/04/97-Peppery-peanut-hummus-1-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/97-Peppery-peanut-hummus-1-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/97-Peppery-peanut-hummus-1.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 (15 1/2-ounce) can chick peas, undrained
1/4 cup olive oil
3 tablespoons creamy peanut butter
2 tablespoons lemon juice
2 cloves garlic
1/4 teaspoon ground cumin
1 small green onion, sliced
Pita bread triangles or crackers
Preparation
Drain chick peas; reserve liquid. Place chick peas, 1/4 cup reserved chick pea liquid, oil, peanut butter, lemon juice, garlic, TABASCO® Sauce, and cumin in a food processor. Process 1 minute or until almost smooth.
To serve, transfer to a small bowl and garnish with green onion. Serve with pita bread or crackers.