Peppery Corn Bread
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Peppery Corn Bread](https://www.tabasco.com/wp-content/uploads/2017/04/118-Peppery-corn-bread-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/118-Peppery-corn-bread-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/118-Peppery-corn-bread.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 cup cornmeal
1 cup flour
4 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 egg
1 1/2 cups milk
4 tablespoons vegetable oil
1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper
Preparation
Preheat oven to 450°F. Lightly grease 8-inch square baking pan.
Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.
Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.