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Peppery Corn Bread

Peppery Corn Bread

0.4/5 - 5 Ratings
Makes 9 servings.
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Peppery Corn Bread


1 cup cornmeal
1 cup flour
4 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 egg
1 1/2 cups milk
4 tablespoons vegetable oil
1/4 cup finely chopped red pepper
1/4 cup finely chopped green pepper


Preheat oven to 450°F. Lightly grease 8-inch square baking pan.

Combine cornmeal, flour, baking powder, sugar and salt in medium bowl. Combine egg, milk, vegetable oil and TABASCO® Green Sauce in separate bowl; blend together using wire whisk. Add to dry ingredients; mix well. Stir in red and green pepper.

Pour into prepared baking pan. Bake for 25-30 minutes or until golden brown.

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Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce