Peppery Artichoke Bruschetta
Preheat oven to 350ºF.
Combine olive oil and TABASCO® Sauce in small cup. Brush one side of each bread slice with Tabasco mixture; place on ungreased baking sheet. Bake until lightly toasted, about 8 to 10 minutes.
Combine artichoke hearts, scallion, TABASCO® Sauce and rosemary in small bowl; toss to mix well. Spoon artichoke topping on each toasted bread slice; top with crumbled goat cheese.
Broil 3 minutes until goat cheese is slightly melted and lightly browned.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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