Peppered Bacon & Egg Biscuit Sandwich
Ingredients
2 tablespoons TABASCO® brand Original Red Sauce Preparation
Heat oven to 400°F. Place bacon slices on a baking sheet with sides or in a large casserole dish and brush generously with TABASCO® Sauce. Bake until crisp; about 18 minutes. Remove to a paper-towel lined plate and set aside.
In a medium bowl beat together eggs, milk, salt and black pepper. Melt butter in a skillet over medium-low heat. Add the eggs and cook, stirring often, until set; about 5 minutes.
Divide the cooked eggs into 4 portions. Place 1 portion of eggs, 2 slices of bacon and 1 slice of cheese on each of the 4 biscuit bottoms, cover with the 4 biscuit tops and serve.
You may also like:
Mexican Street Corn Chowder
Bloody Mary Eggs Benedict
Spicy Cherry and Chocolate Cookies
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
