Pappa Al Pomodoro (Basil and Tomato Bread Soup)
Combine 1/4 cup olive oil and TABASCO® Sauce in large mixing bowl. Cut bread slices into 1/2-inch pieces. Toss bread in olive oil mixture, set aside.
Add remaining 1/4 cup olive oil and garlic to large saucepan over medium heat. Sauté for 2 to 3 minutes. Add tomatoes, chicken broth, basil, balsamic vinegar, sugar, salt and black pepper. Simmer for 15 minutes. Remove from heat; add bread pieces and cover. Let sit for 1 hour.
Serve hot or cold. Garnish with shaved Parmesan cheese, if desired.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.