Papaya and Shrimp Salad
Toss shrimp with olive oil and season with salt. Saute shrimp and chili pepper over medium high for approximately 1 minute on each side or until pink and cooked through; set aside.
Grate papaya and carrot.
Combine lime juice, sugar, TABASCO® Sauce and minced garlic in large bowl. Add shrimps, papaya, carrot and cilantro (coriander). Toss to mix well.
To serve, sprinkle salad with chopped peanuts. Garnish with lime slices and cilantro (coriander) sprigs.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.