Morning Medicine
By Chris Bostick, Master Mixologist
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Morning Medicine](https://www.tabasco.com/wp-content/uploads/2017/04/11-Morning-medicine-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/11-Morning-medicine-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/11-Morning-medicine.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 ounce fresh squeezed lime juice
1/4 ounce Lea & Perrins® Worcestershire sauce
1/5 ounce fresh squeezed orange juice
12 ounces quality Thai beer
Lime wheel
Spiced Salt
1/4 teaspoon guajillo chile powder
1/4 teaspoon ancho chile powder
2 tablespoons sea salt
Preparation
Combine all Spiced Salt ingredients; mix well.
Fill a pint glass with ice and rim with Spiced Salt. Add remaining ingredients to rimmed, ice-filled pint glass; pour beer in last. Garnish with lime wheel. Serve remaining beer on side.