1 oz un-aged mezcal
0.5 oz bitter vermouth
0.5 oz gentian root liqueur
4 dashes nut-based bitters
1 teaspoon or 1/12 of an oz. high quality vanilla cocktail syrup
Twist of lemon peel
Combine all ingredients in a mixing glass filled with ice. Stir for 15 seconds and serve in a double old-fashioned glass over a block of ice with a lemon twist.
You may also like:
Chipotle Sauce, Original Red Sauce
You will need:
A smoky, flavorful sauce. Pairs well with any BBQ dish.