Lemon-Garlic Shrimp Scampi with Linguine
Melt butter in olive oil over medium-high heat in a large frying pan. Add garlic and shallot. Cook until translucent, about 5 minutes. Add shrimp and cook until pink, 2-3 minutes. Remove shrimp.
Add white wine, lemon juice, TABASCO® Sauce, parsley, tarragon and pepper. Cook until sauce thickens, about 5 minutes. Stir shrimp back in. Toss with linguine.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.