Jalapeño-Spiced Vegetarian Chili
Ingredients
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce Garnish
Preparation
Heat oil in a large, heavy stockpot over medium high heat. Add the garlic, onion and bell pepper. Cook until tender, about 10 minutes. Add the celery, zucchini, mushrooms and tomatoes. Continuing cooking for another 15 minutes.
Add the beans and their liquid, along with the corn and tomato sauce. Stir in the salt, pepper, chili powder, cumin, oregano, TABASCO® Green Sauce and brown sugar. Bring to a boil. Lower the heat to low and simmer for one hour or until desired consistency. Stir in the cilantro before serving.
Garnish with goat cheese, sour cream and green onion, if desired.
You may also like:
Green Pepper Papi
Chimichurri Steak Sandwich
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
