Skip To Main Content
Search

Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion

Variation: Instead of pork, boneless, skinless chicken breasts may be used.
3.2/5 - 5 Ratings
Mexican
Twitter Pinterest
Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Servings:
Makes 4 servings.
Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion
Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion

Ingredients

1 pork tenderloin (about 1 1/4 pounds)
1 red onion, sliced thin
1 1/2 cups red wine vinegar
3 cups diced, fresh pineapple
1/2 teaspoon salt
1/4 teaspoon pepper
8 corn tortillas, heated

Preparation

Rub pork with 1 tablespoon of the TABASCO® Green Sauce and refrigerate for at least 1 hour.

Combine the onion and vinegar in a glass bowl; set aside for 25 minutes and then drain.

Combine pineapple with the remaining 2 teaspoons of TABASCO® Green Sauce in a bowl; set aside.

Heat grill to medium high heat. Sprinkle pork with salt and pepper and grill for about 15 minutes or until desired doneness, turning once. Let pork sit for 5 minutes before slicing.

Heat tortillas and top each with sliced pork, pineapple salsa and pickled onions.

You may also like:

You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce