Jalapeño Pork Tacos with Pineapple Salsa and Pickled Onion
Rub pork with 1 tablespoon of the TABASCO® Green Sauce and refrigerate for at least 1 hour.
Combine the onion and vinegar in a glass bowl; set aside for 25 minutes and then drain.
Combine pineapple with the remaining 2 teaspoons of TABASCO® Green Sauce in a bowl; set aside.
Heat grill to medium high heat. Sprinkle pork with salt and pepper and grill for about 15 minutes or until desired doneness, turning once. Let pork sit for 5 minutes before slicing.
Heat tortillas and top each with sliced pork, pineapple salsa and pickled onions.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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