Jalapeño Pasión
Created by Chef Santiago Gómez de la Fuente of Cantina
La Veinte.
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Jalapeño Pasión](https://www.tabasco.com/wp-content/uploads/2017/04/2-Jalapeno-Pasion-1-1-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/2-Jalapeno-Pasion-1-1-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/2-Jalapeno-Pasion-1-1.jpg 500w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1 1/2 ounces mezcal
3/4 ounce Cointreau®
2 ounces passion fruit purée
2/3 ounce lemon juice
1/3 ounce agave syrup
1/2 teaspoon chopped fresh mint
Preparation
In a cocktail shaker full of ice, combine all ingredients and shake vigorously. Strain over glass filled with ice.