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Island Fruit Salad

Island Fruit Salad

Makes 6 servings.
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Recipe uses Green Jalapeño Sauce
Green Jalapeño Sauce
Island Fruit Salad


1 large pineapple, peeled, cored and cut into bite-sized chunks
2 red plums, pitted and sliced
1 starfruit, sliced
2 tablespoons brown sugar
1 tablespoon lime juice
1 tablespoon grated lime peel
1/4 cup shredded coconut, toasted


Combine pineapple, plums, starfruit, brown sugar, TABASCO® Green Sauce, lime juice and lime peel in large bowl until well mixed.

To serve, sprinkle fruit with toasted coconut.

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You will need:

Green Jalapeño Sauce

Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.

Green Jalapeño Sauce