Hot ‘n Spicy Chicken Wings
Ingredients
Blue Cheese Dip
1/2 teaspoon TABASCO® brand Original Red Sauce Chicken Wings
1 tablespoon TABASCO® brand Original Red Sauce Preparation
Combine all dip ingredients in a small bowl and mix well. Set aside.
Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.
In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
