Hot ‘n Spicy Chicken Wings
Original Red Sauce
Servings:
Makes 24 pieces.
Ingredients
Blue Cheese Dip
1/2 teaspoon TABASCO® brand Original Red Sauce 1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
2 teaspoons white wine vinegar
1/2 teaspoon minced garlic
Salt to taste
Chicken Wings
1 tablespoon TABASCO® brand Original Red Sauce 12 chicken wings
Vegetable oil for deep-frying
4 tablespoons melted butter or margarine
1 teaspoon ketchup
Preparation
Combine all dip ingredients in a small bowl and mix well. Set aside.
Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.
In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.
You may also like:
Spicy Spinach Artichoke Dip
Original Red Sauce
Spicy Chipotle Fried Chicken and Cornbread Waffle Sliders
Chipotle Sauce, Original Red Sauce
Nacho Chilaquiles
Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
