Hot ‘n Spicy Chicken Wings
Combine all dip ingredients in a small bowl and mix well. Set aside.
Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.
In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.