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Hot ‘n Spicy Chicken Wings

Recipe uses Original Red Sauce
Original Red Sauce
Makes 24 pieces.
Hot 'n Spicy Chicken Wings


Blue Cheese Dip
1/2 cup sour cream
1/2 cup mayonnaise
3 tablespoons crumbled blue cheese
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
2 teaspoons white wine vinegar
1/2 teaspoon minced garlic
Salt to taste
Chicken Wings
12 chicken wings
Vegetable oil for deep-frying
4 tablespoons melted butter or margarine
1 teaspoon ketchup


Combine all dip ingredients in a small bowl and mix well. Set aside.

Remove tips from chicken wings and discard; cut remaining wings in half and pat dry with paper towels. In a heavy saucepan heat about two inches of oil to 350°F on a deep-frying thermometer. Fry wings, a few at a time, about 6 minutes or until golden on all sides. Drain on paper towels, then place in a large bowl.

In a small bowl, mix butter, TABASCO® Sauce, and ketchup. Pour over wings and toss until evenly coated. Serve hot with blue cheese dip. For larger quantities double or triple recipe.

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Original Red Sauce

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Original Red Sauce