Hot & Sticky Orange Chicken Wings
Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Broil 4 to 6 inches from heat until crisp and golden brown, about 5 to 7 minutes per side. Drain on paper towels.
Meanwhile, combine orange juice concentrate, water, honey, and TABASCO® Sauce in a medium saucepan. Bring to a boil and cook until thickened and reduced by half.
Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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