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Hot & Sticky Orange Chicken Wings

Hot & Sticky Orange Chicken Wings

3.4/5 - 5 Ratings
Makes 8 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Hot & Sticky Orange Chicken Wings


16 chicken wings (about 4 pounds)
Salt and black pepper to taste
1 (6-ounce) can frozen orange juice concentrate
1/3 cup water
3 tablespoons honey


Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Broil 4 to 6 inches from heat until crisp and golden brown, about 5 to 7 minutes per side. Drain on paper towels.

Meanwhile, combine orange juice concentrate, water, honey, and TABASCO® Sauce in a medium saucepan. Bring to a boil and cook until thickened and reduced by half.

Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce