Hot & Sticky Orange Chicken Wings
Ingredients
2 tablespoons TABASCO® brand Original Red Sauce Preparation
Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Broil 4 to 6 inches from heat until crisp and golden brown, about 5 to 7 minutes per side. Drain on paper towels.
Meanwhile, combine orange juice concentrate, water, honey, and TABASCO® Sauce in a medium saucepan. Bring to a boil and cook until thickened and reduced by half.
Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature.
You may also like:
Harvest Road
Spicy Pizza Dip
Mushroom and Epazote Queso Fundido
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
